Coeur Catering, based in Ghent, Belgium, has been a prominent player in the catering industry for over 20 years. With a dedicated team of approximately 40 professionals, they specialize in personalized culinary experiences for both private and corporate events, domestically and internationally. Their approach emphasizes refined yet unpretentious cuisine, crafted with a passion for quality ingredients and meticulous attention to detail.
COEUR CATERING

The company is renowned for its commitment to sustainability, encapsulated in their E-COEUR action plan initiated in 2018. This plan focuses on minimizing environmental impact through the use of local and seasonal products, a significant vegetarian selection, and efforts to reduce food waste. Their dedication to sustainable practices was recognized in 2024 when they received the Sustainability Award from Gault&Millau.
GAULT&MILLAU CATERING

Coeur Catering serves as the exclusive catering partner for prestigious events such as Film Fest Gent and the Festival of Flanders. In 2010, they launched Rooftop Bar & Restaurant Gaston, a sought-after venue in Ghent for both dining and private events. Since 2019, they have been the exclusive caterer for the renowned Music Centre De Bijloke and the City Museum of Ghent, and they also operate the STAMcafé.